The restaurant is located at 20 mins from Mussidan and Bergerac. Eric TYTGAT has the "Maître-Restaurateur" label from the ministry of SME, trade and craft and has a regional and traditional cuisine that delight the taste-buds.
Toques du Périgord Label.
Examples of dishes:
- Terrine de foie gras de canard
- Duck stew
- Fish specialities (Montpon sturgeon)
- Charlotte aux fraises
-The pleasant terrace, the tranquility and the location
-Many activities on site