At the heart of the newly renovated town, Marion and Mathieu serve traditional cuisine prepared mostly with fresh seasonal produce . Theme nights , group meals , birthdays ( homemade pastries ) . Open all year. Evenings and weekends by appointment. Examples of dishes : - Skewer aiguillettes so Thai duck - 1/2 cockerel stuffed with old - Cake 3 chocolates - Chou chantilly fresh red fruit For the children, it is the same menu that great , but half portion !