On the banks of the Isle, in a warm and atypical setting, the Cilaos offers you an evolving cuisine respecting the seasonality of the products with a local supply.
Come and discover the lunch formula, to everyone's taste, in a bucolic setting.
In the evening, reserve yourself an exceptional moment in a welcoming and elegant atmosphere.
Example of dishes:
-the creamy egg, accompanied by a puree of Jerusalem artichokes, bacon, truffle and croutons.
-fillet of red mullet in white butter, carrot puree with cumbava, gnocchi and baby spinach.
-Paris-Brest revisited with milk chocolate, praline heart and Perigord nuts.
-The panoramic view of the Isle River
- refined seasonal cuisine
New French cuisine