The staff of the Château is happy to welcome you make you discover an authentic kitchen elaborated with local products.
1 large room (40 persons), 2 vaulted rooms (60 persons each), outside terrace (20 persons), seminar rooms (20 to 50 persons), reception tent (60 to 200 persons).
Group meal possible 7d/7 on reservation.
Work with local and fresh products, menus change regularly.
The must:
- Refined and inventive kitchen
- Group welcome for receptions and seminars
Culinary specialities:
Traditional kitchen
Places number: 200