In an intimate and authentic setting, the inn will make you discover around a unique menu, contemporary cuisine, mainly based on local products: Beauronne trout, Neuvic sturgeon, Périgord duck, Veau de la Vallée, Lamb organic from Montrem ...
Unique "Auberge" menu.
Business or family meals, meals for small groups (max 16 people)
Catering service, take-away meals
Examples of dishes:
- Trout quenelle and parmesan shortbread
- Veal croquettes with lemon and Shiitake velouté
- Pavlova poppy, strawberries and nectarines
Member of Quality Restaurants and the Route du Foie gras, referenced by Gault and Millau.
Possibility of accommodation on site in B & B.