In an intimate and authentic atmosphere, the inn will make you discover around a unique menu, a current cuisine, mainly focused on local products: Trout de la Beauronne, Sturgeon Neuvic, Duck Périgord, Calf Valley, Lamb Montrem bio ...
Business or family meal, small group meals (max 20 people)
Catering service, takeaway
Examples of dishes:
- Trout dumplings and parmesan shortbread
- Veal croquettes with lemon and velouté of shiitakes
- Pavlova poppy, strawberries and nectarines.
Open all year round (by reservation only) except in January : every evening + for lunch on weekend and public holidays.
Member of Quality Restaurants and the Foie Gras Route.
Possibility of on-site accommodation in B & B.
Menu : 30 €