Restaurant L'Auberge du Chapeau Rouge

Former 17th century coaching inn and stopover for pilgrims to St Jacques de Compostelle, in the heart of St Astier, the inn offers generous regional cuisine based on fresh produce and traditional Perigord dishes.
Friendly and family atmosphere.
Family dinners.
2 rooms (capacity: 50/12) + 1 interior terrace overlooking the courtyard (capacity: 50).
Examples of dishes:
- Pan-fried sweetbread with morels
- Walnut St. Jacques
- Leek fondue with sweet spices
- Apple-raspberry crumble
Fish offered in each menu.

Open all year round:
- noon: Sunday to Friday, Saturday by reservation.
- in the evening: by reservation for a minimum group of 6 people, 48 hours before