Former coaching inn of the seventeenth century and stage of pilgrims to St Jacques de Compostela, in the heart of St Astier, this restaurant offers generous regional cuisine based on fresh products and traditional Périgord dishes.
Friendly and family atmosphere.
2 rooms (capacity: 50/12) + 1 terrace on courtyard (capacity: 50).
Examples of dishes:
- Sautéed veal sweetbreads with morels
- Homemade duck foie gras
- Homemade chocolate fondant
Fish offered in each menu.
Open all year (except from August 18 to August 26):
- Lunch: Sunday to Friday, Saturday by reservation.
- In the evening: Tuesday, Wednesday, Friday and Saturday by reservation.