Discovery of tasty local products. Ducks stuffed and cooked on the farm according to the traditional know-how: foie gras, pâté, confits, stuffed necks, crickets, cooked dishes ...
Guided tour by reservation with tasting: all year long from Monday to Saturday, from 9 am to 12 and from 2 pm to 6.30 pm.
From 18th of July to 22th of August : guided tour with demonstration of force-feeding and tasting of 3 or 4 products on Thursday at 5.45, by appointment.
Gourmet shop on site.