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Discovery of tasty local products. Ducks stuffed and cooked on the farm according to the traditional know-how: foie gras, pâté, confits, stuffed necks, crickets, cooked dishes ...
Guided tour by reservation with tasting: all year long from Monday to Saturday, from 9 am to 12 and from 2 pm to 6.30 pm.
From 18th of July to 22th of August : guided tour with demonstration of force-feeding and tasting of 3 or 4 products on Thursday at 5.45, by appointment.
Gourmet shop on site.
General information
Opening period:
From 01/01/2020 to 31/12/2020 Spoken languages:
French
Rates
Free of charge : 0 €
Means of payment:
Payment cards
Cheques and postal orders
Cash
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Contact
Montpon 05 53 82 23 77
Mussidan-Villamblard 05 53 81 73 87
Neuvic 05 53 81 52 11
Saint-Astier 05 53 54 13 85
Weather
Current conditions: broken clouds
Temperature: 29.18° C
