In his kitchen where we can see him at work, Raphaël prepares an inventive cuisine based on fresh products mixed with a touch of flavors from elsewhere. Marie-Hélène welcomes you with a smile in a warm place in a nicely decorated room or on the beautiful terrace . Booking required.
Example of dishes:
-Chèvre de Grignols et son tartare de légumes
-Magret de canard, miel, gingembre
-Nougat glacé orange, grand marnier
- Fresh products with a different menu every week
- Charming restaurant and its flowered terrace.