In the heart of the city, opposite the market hall, this traditional restaurant offers French family cuisine, made from fresh produce. Cyril, in the kitchen, and Anaïs, in the dining room, have created a varied menu and invent a new menu every day.
Family meals, workers' meals, themed evenings in winter.
2 rooms (capacity: 32 and 36 people), 1 terrace (capacity: 30).
Examples of dishes:
- Prime rib
- Duck breast skewer
- Hearty mixed salads
- Veal chop
- Homemade crème brûlée
The daily menu is announced on the restaurant's Facebook page, suggestions on the slate (wines and dishes).