In the heart of the city, facing the market hall, this traditional restaurant offers French family cuisine, made from fresh produce. Cyril, in the kitchen, and Anais, in the dining room, composed a varied menu and invent a new menu every day.
Family meals, working lunches, themed evenings in winter.
2 rooms (capacity: 32 and 36 people), 1 terrace (capacity: 30).
Examples of dishes:
- Beef rib
- Brochette of duck breast
- Copious mixed salads
- homemade crème brûlée
The +: The menu of the day announced on the facebook page of the restaurant, the suggestions to the slate (wines and dishes).
Open all year round.
- September to June: for lunch from Monday to Saturday + for dinner on Friday and Saturday.
- In July and August: for lunch from Monday to Saturday + for dinner on Tuesday, Wednesday, Friday and Saturday.